Water in Apricots, dried, sulfured, stewed, with added sugar Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Apricots, dried, sulfured, stewed, with added sugar there is 68.45 g of Water.
Apricots, dried, sulfured, stewed, with added sugar
Apricots, dried, sulfured, stewed, with added sugar is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, dried, sulfured, stewed, with added sugar are listed below.
Water
|
68.45 g
|
68.45
|
g
|
68.45%
|
Energy (calorie)
|
113 kcal
|
113
|
kcal
|
|
Energy (joule)
|
473 kJ
|
473
|
kJ
|
|
Protein
|
1.17 g
|
1.17
|
g
|
1.17%
|
Total lipid (fat)
|
0.15 g
|
0.15
|
g
|
0.15%
|
Ash
|
0.98 g
|
0.98
|
g
|
0.98%
|
Carbohydrate, by difference
|
29.26 g
|
29.26
|
g
|
29.26%
|
Fiber, total dietary
|
4.1 g
|
4.1
|
g
|
4.1%
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
0.02%
|
Iron, Fe
|
1.52 mg
|
1.52
|
mg
|
|
Magnesium, Mg
|
15 mg
|
15
|
mg
|
0.02%
|
Phosphorus, P
|
38 mg
|
38
|
mg
|
0.04%
|
Potassium, K
|
443 mg
|
443
|
mg
|
0.44%
|
Sodium, Na
|
3 mg
|
3
|
mg
|
|
Zinc, Zn
|
0.24 mg
|
0.24
|
mg
|
|
Copper, Cu
|
0.138 mg
|
0.138
|
mg
|
|
Manganese, Mn
|
0.088 mg
|
0.088
|
mg
|
|
Vitamin C, total ascorbic acid
|
1.4 mg
|
1.4
|
mg
|
|
Thiamin
|
0.005 mg
|
0.005
|
mg
|
|
Riboflavin
|
0.027 mg
|
0.027
|
mg
|
|
Niacin
|
0.853 mg
|
0.853
|
mg
|
|
Pantothenic acid
|
0.191 mg
|
0.191
|
mg
|
|
Vitamin B-6
|
0.103 mg
|
0.103
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
107 µg
|
107
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
2139 IU
|
2139
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.01 g
|
0.01
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
0.064 g
|
0.064
|
g
|
0.06%
|
18:1 undifferentiated
|
0.064 g
|
0.064
|
g
|
0.06%
|
Fatty acids, total polyunsaturated
|
0.029 g
|
0.029
|
g
|
0.03%
|
18:2 undifferentiated
|
0.029 g
|
0.029
|
g
|
0.03%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.021 g
|
0.021
|
g
|
0.02%
|
Threonine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Isoleucine
|
0.036 g
|
0.036
|
g
|
0.04%
|
Leucine
|
0.069 g
|
0.069
|
g
|
0.07%
|
Lysine
|
0.081 g
|
0.081
|
g
|
0.08%
|
Methionine
|
0.006 g
|
0.006
|
g
|
0.01%
|
Cystine
|
0.004 g
|
0.004
|
g
|
|
Phenylalanine
|
0.049 g
|
0.049
|
g
|
0.05%
|
Tyrosine
|
0.027 g
|
0.027
|
g
|
0.03%
|
Valine
|
0.043 g
|
0.043
|
g
|
0.04%
|
Arginine
|
0.045 g
|
0.045
|
g
|
0.04%
|
Histidine
|
0.019 g
|
0.019
|
g
|
0.02%
|
Alanine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Aspartic acid
|
0.269 g
|
0.269
|
g
|
0.27%
|
Glutamic acid
|
0.119 g
|
0.119
|
g
|
0.12%
|
Glycine
|
0.036 g
|
0.036
|
g
|
0.04%
|
Proline
|
0.07 g
|
0.07
|
g
|
0.07%
|
Serine
|
0.067 g
|
0.067
|
g
|
0.07%
|
Nutrients in Apricots, dried, sulfured, stewed, with added sugar